Food menu

Sunday & Monday 12-5pm, Tuesday-Saturday 12-8pm

Sharing board

1 for £7.50 - 2 for £14.50 - 3 for £22 - 4 for £29.50

Basket meals

All served with chips and dips, £9.95 each

  • Scampi with tartar sauce
  • Mini Sausages with mustard mayo
  • Beer Battered Fish with tartar sauce
  • Buttermilk Chicken Goujons with BBQ dip
  • Halloumi Fries (GF) with a garlic mayo
  • Tempura Prawns with a sweet chilli dip
  • Vegan Chicken Goujons (VE), vegan mayo

Desserts & coffee

  • Sticky Toffee PuddingServed with ice cream or custard£6.50
  • Chocolate Orange FondantServed with ice cream£6.50
  • Crumble of the dayServed with ice cream or custard£6.95
  • After Eight Sundae£6.50
  • Trio of Sorbet£6.00
  • Vanilla Ice CreamWith a choice of sauces£6.00

Coffee time

  • Latte£4.50
  • Cappuccino£4.50
  • Americano£3.95
  • Espresso£3.95

Sunday roast

What Sundays were made for! Food times 12-5pm

  • Topside of beef£15.95
  • Chicken supreme£14.95
  • Rump of lamb£15.95
  • Trio of meats£19.95
  • Goats cheese & apricot nut roast (V)£13.95

All served with roast potatoes, Yorkshire pudding, fresh vegetables, pigs in blanket with gravy.

Sides £4.50

Cauliflower cheese, pigs in blanket, roast potatoes, side of veg

Gluten free options available, please see team member.

Festive menu

Christmas menu 2026. Booking is required. Call 01727 768221 to secure your table

  • 2 course£30
  • 3 course£35

Starters

  • Homemade tomato, sweet potato & parsnip soupServed with sourdough bread & topped with parsnip crisps (GFS) (VE) (V)
  • Duck pâtéServed with sourdough bread, alongside tomato, onion & rocket garnish
  • Trilogy of prawnsA traditional prawn cocktail topped with a layer of king prawns langoustine accompanied with sourdough and salad garnish (GFS)
  • Crispy coated brieCrispy coated brie served with sourdough & chopped tomato, onion & rocket garnish
  • Beef croquettesBeef & chianti croquettes served with chipotle mayo & rocket garnish

Mains

  • Roast turkeyHearty traditional roast turkey served with all the trimmings (GFS)
  • Minted rump of lambOven cooked rack of lamb served alongside gratin potatoes & all the trimmings (GFS)
  • Rib of beefSlow cooked beef rib in a rich gravy served over creamy mash potatoes & all the trimmings (GFS)
  • Seabass filletsTender seabass fillets baked in garlic & parsley served with roasted new potatoes and seasonal vegetables (GFS)
  • Cod loinOven cooked cod loin in a white wine and tomato & basil sauce, paired with roasted new potatoes & tenderstem broccoli
  • Cheese & mushroom smash stack burgerTwo thin, smashed beef burgers stacked with mushroom & cheese in a brioche bun served with chips, slaw & mayo
  • Mediterranean stackHalloumi, mushroom & sweet potato stack, drizzled with a mediterranean tomato sauce, accompanied by roast potatoes & veg (V)
  • Vegan roast dinnerPlant-based chicken breast, served with all the vegan trimmings, pigless blankets, crisp roast potatoes, seasonal vegetables & gravy (VE) (GFS)
Call 01727 768221

V = vegetarian, VE = vegan, GF = gluten free, GFS = gluten free substitute.

Please speak to a member of staff if you have any allergies. Our kitchen contains lots of ingredients so we can't guarantee the total absence of nuts, gluten or allergies.